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OPEN BALADIN – BREWERY IN ROME

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In the last  fifteen years Italy has developed  a new drink trend. Not wines or soft drinks… beer. Handmade beer to be precise. This trend is now at a mature stage  and Italian towns &  cities  are full of small … Continue reading

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SAD SAD TRUTH

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This is going to be the first of many “very unpopular topics” post with Italians, but most of all with Romans. Deep breath…here I go! Ok, when I read about Italian food, Italian restaurants and more specifically roman cuisine and … Continue reading

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DA FELICE A TESTACCIO

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…when “cacio e pepe” becomes a work of art… Romans know this “Trattoria” very well: it’s like one of Rome’s most loved monuments, part of the historical heritage. The menu offers many typical roman recipes every day of the week … Continue reading

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Paese che vai, pranzo che trovi

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As an Italian, I’ve always found peculiar, special and at the same time strange our “Italianity”. I’ve always been impressed and interested discovering the rich and surprising diversity that each Italian brings with himself, starting from the language. For example, … Continue reading

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Food Magic Quadrant

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How many times we speak about cooking, food, wines and recipes? We talk at home, in our offices, with friends and sometimes it is the simplest matter to begin a conversation… Why do Italian people talk so much about food? … Continue reading

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THE REMAKE OF FOODERIE

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Two years ago, we launched the ship and Fooderie happily sailed away into the horizon. We, the crew, felt we were living a fairy tale, until we struck the Bermuda Triangle. Thankfully we managed to sail our way through and … Continue reading

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Benvenuti nel Whatever

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Per sentirmi a posto, forse oggi dovrei tornare a casa con qualcosa di buono, di ben fatto, di ben pensato, di ben costruito, non intendo un dolce o del cioccolato, ma un regalo, un simbolo che celebri un legame che … Continue reading